A delicious taste you can't mistake!
So this year I decided to treat myself to an exceptionally grand birthday cake. I turned 30 last year and due to Covid-19 and stringent lockdown measures in S.A at the time, I was unable to spend my birthday with friends and family and was confined to my home. So …
Traditionally Victorian Sponge cakes are made with two delicate layers of sponge cake, sandwiched together with strawberry jam, a layer of Chantilly cream and fresh strawberries… I decided to change it up a bit and substitute the strawberries for raspberries. The tartness and freshness of the raspberries really did make …
We do bakes for events, occasions or if you’re just feeling indulgent!